So today was our first day of our new eating style. It went really well. There were no complaints and we even tried a few new to us recipes.
For breakfast during the week/school year, everyone usually does their own thing. Today my oldest had a piece of his quiche he had made the day before. The girls had smoothies made from OJ, vanilla yogurt and mixed frozen fruit. For my youngest and I it was cheerios and banana. The kids all ate lunch at school. I had chicken and broccoli sauteed in a little olive oil. After school snacks consisted of raisins, apples and smoothies each with their own choice.
Dinner was spaghetti with whole grain pasta. This was our first meal with the whole grain pasta so I was a bit nervous. However, it was a hit. The kids didn't notice a difference and I liked it much better than regular pasta. I also made Ceasar salad with homemade dressing. Here is a link Ceasar Vinaigrette it was a huge hit with the kids and a definite keeper.
I did end up going to the grocery store for a few items I had forgotten, mostly the dressing ingredients. I spent $12.43 bringing my monthly total so far to $104.99. My goal is to stay at or under $400 for the month. Today I picked up:
raisins $2
olive oil $4.99
anchovy paste $1.79
french bread $1.69
straws .99
lemon .89
As for the rest of the day it FLEW by. Not much on my chore to do list was completed. My youngest daughter had her last Fastpitch game of the season. We have one more activity to finish, ballet, and then we are done for a couple of months over summer vacation. My oldest daughter finished up her small group for church last night with a little celebration. That will also resume once school starts again.
I am looking forward to the calm weeks of summer. I love our crazy life but I am looking forward to spending our evenings doing fun family activities! I am also looking forward to the sun making its return! We need to get our garden planted and I would love to be able to hang my clothes to dry on the outside clothesline again soon.
But, all in all, a good day!
Showing posts with label Eating Lifestyle Change. Show all posts
Showing posts with label Eating Lifestyle Change. Show all posts
Wednesday, June 2, 2010
Tuesday, June 1, 2010
June 1, 2010
June is upon us. The kids are excitedly announcing there are only 13 school days left. Our first full weekend of camping is under our belt with only one mishap, the car breaking down. But all is good, it was fixed quickly and we are very thankful to have such a helpful and loving family!!
We have decided as a family to make some major changes in our household effective today where it comes to meals/groceries etc. We are going to focus on a much healthier eating lifestyle and for once EVERYONE is on board. We live in the perfect area for such a change this time of year. With our own garden, local farmers markets, blueberry/raspberry and strawberry fields around every corner and local grain fed beef and free range chickens and eggs in great supply. We also have a fresh fish market just around the corner!
We have worked the past few weeks on using up the items in our pantry. While there is still quite a bit of "processed" foods left, we will still incorporate those into our diet but in smaller quantities until they are gone. After yesterdays shopping trip, our refrigerator is filled with fresh fruits/veggies, juices/yogurt for smoothies and fish/chicken for the week.
Our garden still isn't ready to plant but our plants are doing well! It needs to be tilled one more time, however, it has not been dry enough for the farmer to get that done. Hopefully over the next 2 days we will have some dry weather so that we can get these plants in the ground! Our lettuce, herbs and flowers we planted from seed in the front flowerbed are coming up though and starting to look great!
We have decided as a family to make some major changes in our household effective today where it comes to meals/groceries etc. We are going to focus on a much healthier eating lifestyle and for once EVERYONE is on board. We live in the perfect area for such a change this time of year. With our own garden, local farmers markets, blueberry/raspberry and strawberry fields around every corner and local grain fed beef and free range chickens and eggs in great supply. We also have a fresh fish market just around the corner!
We have worked the past few weeks on using up the items in our pantry. While there is still quite a bit of "processed" foods left, we will still incorporate those into our diet but in smaller quantities until they are gone. After yesterdays shopping trip, our refrigerator is filled with fresh fruits/veggies, juices/yogurt for smoothies and fish/chicken for the week.
Our garden still isn't ready to plant but our plants are doing well! It needs to be tilled one more time, however, it has not been dry enough for the farmer to get that done. Hopefully over the next 2 days we will have some dry weather so that we can get these plants in the ground! Our lettuce, herbs and flowers we planted from seed in the front flowerbed are coming up though and starting to look great!
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