This week I menu planned as I shopped. Not the best way to do it but it works in a pinch. Sunday I hosted our 2nd annual "friends" lunch. It was alot of fun! Always nice to get together with friends/co workers outside of work and just laugh, have some good food and wine and relax!
This weeks menu:
S- leftovers from lunch
M- HM chicken noodle soup and hm biscuits
T- Steak, baked potatoes, creamed Brussels sprouts
W- Turkey tenderloin, mashed potatoes, green beans
Th- Tacos, Mexican rice and beans
F- Spaghetti, hm french bread and salad