I have been horrible about menu planning and actually cooking the past few weeks. This week I am determined to get back on track. Here is our menu plan and the grocery shopping the kids and I did yesterday.
Dinner menu:
Sunday: Tacos
Monday: Chicken pot pie
Tuesday: Zuppa Toscana Soup and french bread
Wednesday: At sons soccer party
Thursday: Spaghetti, french bread and salad
Friday: Hamburgers and french fries
Saturday: Subway after church
Groceries purchased:
2-2 liters of soda $1.58
3 boxs ceral $8.97
hot sauce $1.49
Shredded cheese $2.50
Hot pocket $2.50
Taco shells $1.99
spanish rice 1.59
2 boxes eggos $2.98
fajita seasoning .89
chicken broth 2.99
milk 2.59
tortilla shells 3.89
seasoned ground turkey 1.99
ground beef 7.33
kale 2.49
bananas 1.92
apples 1.89
Total: $50.61
We had alot of leftovers from last week and the weekend that will be incorporated for lunches as well as parts of the meals planned for the week. I will also end up picking up a couple more gallons of milk later in the week.
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