Grocery Shopping/Menu Planning Week of June 10th

We are working on using up some things in our freezer & pantry so that I can restock it with fresh. I also still have quite a bit of produce left from last week to use this week.

Total spent $56
$1.77 Shredded cheese
$1.98 Gravy Packets (2)
$3.94 Milk (2 gallons)
$3.78 Butter (2 pounds)
$1.98 Ketchup (2)
$.89 Conditioner
$2.98 Diced ham
$2.89 Tortillas
$4.30 Pork Chops
$4.84 Chicken drumsticks
$6.63 BS Chicken
$3.78 Tilapia
$2.99 Basil
$2.98 Arugula
$.68 Lemon
$2.78 Cauliflower
$1.25 Cabbage
$3.98 15# potatoes
$2.50 Parmesan Cheese

DINNERS:
S- Crispy Balsamic Chicken, Roasted Cabbage, Potatoes
M- Out for our teams soccer party
T- Chicken drumsticks in crockpot, rice a roni, salad
W- Potato Soup & biscuits
Th- Pork Chops, Rice & Roasted veggies
F- Roasted chicken, mashed poatoes/gravy, green beans

BREAKFAST:
Pancakes
Eggs/Turkey Bacon
Muffins
Bagels & fruit
Cereal
Smoothies

LUNCHES:
The kids eat at school
I will pack leftovers or salad