Sadly, this year we are not enjoying our own garden treats. With the late and very wet spring we were unable to get a garden in the ground. I also decided that with school and our crazy schedule this summer, it might be too much to take on a large garden as well. Instead, we are getting produce from a local CSA (Community Supported Agriculture) on a local farm. We are also taking advantage of the many berry farms around us and a fabulous farmers market. The cost of these items is great and the quality and freshness cannot be beat! Here are a few of our items from this week:
Homemade waffles with homemade blueberry compote. These berries were in the freezer from last year. Blueberries require no work other than to package/freeze!
Strawberries from a local field. I cut the green tops off, froze on the cookie sheet and then placed in ziplock bags in the freezer. We now have plenty of fresh berries on hand for smoothies!
This is our farmers market dinner. The bread came from a local baker, the lettuce for the salad as well as the peas and garlic scapes in the stir fry from a local farm (same that we get our CSA box from). The pasta is from a fresh pasta company here in town. It is Garlic Scape Fettuccine and to die for delicious! The chicken on the skewers is also local but wasn't picked up at the farmers market. This is an inexpensive meal that feels/tastes like it cost alot more. Cooked at home with love but the purchases helped support local farmers and businesses.
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