Breakfast this week (weekdays) will be cereal for the kids. Thats what they like to have and well, really all they want to eat in the morning. So I have decided to throw the breakfast battle out the window for the rest of the summer. I will have either egg and toast or yogurt and fruit before I head out to class. And of course, LOTS of coffee!
This weeks Lunch/Dinner menu:
L: Odds and ends from the freezer/fridge
D: Grilled steak, pasta roni, vegetables
L: Chicken fingers & fries
D: Pork ribs in Crockpot, rice and vegetables
L: Hot dogs/Mac & cheese
D: French dip sandwiches, french fries and salad
L: Sandwiches & chips
D: Pomegranate/Chipotle meatloaf, mashed potatoes, veggies and salad
D: Leftovers/CORD (Clean out refrigerator dinner)
L: Sandwiches & chips (if the weather is nice we will pack this as a picnic and head to the park)
D: Pizza for the kids I am going to sushi with a good friend!
B: Cinnamon rolls
L: Grilled burgers, creamy parmesan pasta salad
D: Freezer meal
I am providing a meal for another family on Wednesday (Urban Garlic Chicken). Saturday morning I am hosting a freezer meal swap and will prepare some brunch items for the group.