Sunday, July 17, 2011

Menu Week of July 17th

Breakfast this week (weekdays) will be cereal for the kids. Thats what they like to have and well, really all they want to eat in the morning. So I have decided to throw the breakfast battle out the window for the rest of the summer. I will have either egg and toast or yogurt and fruit before I head out to class. And of course, LOTS of coffee!

This weeks Lunch/Dinner menu:

B: Waffles
L: Odds and ends from the freezer/fridge
D: Grilled steak, pasta roni, vegetables

L: Chicken fingers & fries
D: Pork ribs in Crockpot, rice and vegetables

L: Hot dogs/Mac & cheese
D: French dip sandwiches, french fries and salad

L: Sandwiches & chips
D: Pomegranate/Chipotle meatloaf, mashed potatoes, veggies and salad

L: Tacos
D: Leftovers/CORD (Clean out refrigerator dinner)

B: Muffins
L: Sandwiches & chips (if the weather is nice we will pack this as a picnic and head to the park)
D: Pizza for the kids I am going to sushi with a good friend!

B: Cinnamon rolls
L: Grilled burgers, creamy parmesan pasta salad

D: Freezer meal

I am providing a meal for another family on Wednesday (Urban Garlic Chicken). Saturday morning I am hosting a freezer meal swap and will prepare some brunch items for the group.

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