Tuesday, July 14, 2009
I tried a new recipe this week. I saw a similar idea on another blog and decided to create something along the same lines. There are no exact measurements just how many packets you want to make and how much you want in each one.
Boneless skinless chicken tenders
red potatoes cut into pieces
green beans broken into 3rds
brussels sprouts halved
onion sliced thin
sprig of rosemary for each packet
pat of butter for each
I seasoned these with salt and Onion Onion and Garlic Garlic from Tastefully Simple (my 2 new FAVORITE spices)
Take a piece of aluminum foil and lay in all of the ingredients, season. Put the pat of butter and sprig of rosemary on top. Seal up the foil packets. Place on a baking sheet and bake at 350 for 45 minutes to 1 hour until the potatoes are tender. You could also cook these on the grill!