Grocery Shopping and Menu Week of June 1st

I am starting the week at June 1st because we were camping the first 2 days of the week. Starting fresh with a new month and a new way of eating. We are moving away from processed foods to more fresh fruits/veggies, leaner meats, whole grain pastas etc. This is starting June 1st and this weeks shopping trip reflects that change.

I shopped 2 places this week:
Youngstocks (Produce stand)
Safeway
Total for the week: $92.56

I did something I normally do not do and that is buy cat litter and dishwasher soap at the grocery store. I was too tired to make another stop and was happy to find they had both things ON SALE!! I added them in the picture but do not count them in my grocery totals so I have removed them from the $ spent.

To see how others did this week check out the Grocery Cart Challenge

Youngstocks : $25.09
The receipt doesn't tell me which amount is for what so here is what I purchased there:

celery
broccoli
Brussels sprouts
walla walla sweet onion
head of lettuce
romaine lettuce
2 mini avocados
1 lemon
granny smith apples
red delicious apples
honeydew melon
baby carrots
small white potatoes
bananas
ginger
1 gallon 1% milk

Safeway: $67.47

Peanut butter $1.49
2 whole grain spaghetti $2.78
1 2% milk $2.99
cottage cheese $2.19
2 large plain yogurt $3.98
frozen peaches $2.99
frozen mixed fruit $4.99
2 OJ $6.00
2 Welches mixed juice $5.00
1 sunny delight $2.99 (for youngest daughter who has a nasty cold)
2 frozen pie shells $2.99
turkey burgers $5.99
lunchable $2.79 (for youngest daughters lunch today-can you tell who went shopping with me this week hehe)
boneless skinless chicken breast $5.27
salmon fillet $6.15
green pepper 1.99
garlic 1.99
strawberries $3.99

MENU

Breakfast choices:
Non sugar cereal (Cheerios, rice crispies, special K)
Fruit smoothie
Cottage cheese/fruit
HM pancakes/fruit

Lunches:
At school-hot lunch
At home- chicken/Brussels sprouts, salad, leftovers

Dinner:
T- Spaghetti with whole grain pasta, Cesar salad, french bread
W- Grilled salmon, rice, salad
Th-Turkey burgers, baked potato wedges, salad
F- Funky chicken with sesame noodles, stir fry veggies
S- Subway after church

Snack choices:
smoothies
fruit
celery with peanut butter
popcorn