Happy first day of summer! We didn't get much "summer" weather but hey we will take what we get and be happy with it!
Today was the start of the first full week of summer vacation for the kids as well. I am trying to have a somewhat structured but free schedule for them, if that makes sense. We have a white board on our kitchen wall and that contains all of their information for the day. It lists chores, our fun activity for the day and the menu. This way they know what needs to be done, what they have to look forward to and whats to eat without having to ask me 50 times in a day. Yesterday was the test and it worked wonderfully! Chores were done without me having to make a peep. They were ready to go for our fun activity when my work hours were finished and no one asked me what was for dinner :).
One of my goals for this summer is to have a fun activity each day. My goal is to have this activity be FREE or very close to it. Today was the library. We love the library and this summer they are offering a great kids reading program. If the children sign up, they get entered to win prizes for every book they read. As an incentive to parents to BRING them to the library, parents get to enter a drawing ticket for a free Woods coffee card. Whats better than FREE coffee!! Danielle and Tyler filled out their forms and pledged the number of books they would read over the summer and got started. We came home with a nice pile of books and the cost = $0!
We are also trying new recipes this summer. We have slowly switched our eating over to healthier and things are going very well. Lunch today was a new to us recipe and was a hit.
Chicken Apple Burgers
1# ground chicken
1 granny smith apple, 1/2 small dice and 1/2 slices
1-2 slices bacon for each
2 T. mayo
1 T. Dijon mustard
Mix the ground chicken, diced apple and season salt and form into burgers. Cook in a little olive oil until done. Mix 2T. mayo, 1T. Dijon mustard and a little honey. Toast the buns and add a little of the mayo mixture, a patty, 2 slices of bacon and apple slices and enjoy! We ate these on Whole Wheat Thinwitches.
And finally a little garden update. We were able to get our garden in the ground last weekend. It was a long wait for the ground to get dry enough and I was worried we were getting it in too late. We were very excited when we went out to water last night and found plants starting to poke up out of the ground! I will get pictures and post this week of the progress so far. We are hoping for a good amount of produce to be able to can/freeze for winter.