Ahh halfway thru the work week. Always a good thing! Not much excitement mid week around here though.
A recipe to share:
JAZZED UP CLAM CHOWDER
This came from Taste of Home Simple & Delicious March/April 2010 . If you have not seen this magazine I highly recomend it some awesome recipes. My mom got me a subscription for Christmas THANKS MOM!
1 can cunky New England Clam Chowder
1 can cream style corn
2/3 c milk
2 T. shredded cheddar
2 T. bacon bits
2 T. minced chives
Mix the soup, corn and milk and heat either on stovetop or microwave. Sprinkle with cheese, bacon and chives.
I doubled the soup/milk and used 1 can of regular corn drained (all I had on hand. This made more than enough for several of us to eat.
I have also started working on some crafts again YEAH! Here is a thank you card I made this week:
I am also on the search for some GREAT craft blogs! If you have a craft blog you love to follow please share!