Monday, April 19, 2010

Menu week of April 18th

This week is a challenge week. We all run into the more "month than money" scenerio, that is us this week. This is when I rely on my stocked pantry and freezer!

Breakfast Options
french toast and scrambled eggs

kids eat at school
I will eat leftovers or soup at home

Sunday- BBQ ribs and potatoes, green salad
Monday- spaghetti, homemade french bread and salad
Tuesday- Tacos
Wednesday- Roasted chicken, mashed potatoes and green beans
Thursday- Tilapia, rice veggies

All meals are from whats currently on hand in the fridge, freezer and pantry no shopping list this week. I did pick up 2 gallons of milk over the weekend for $4.38.

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