This week is a challenge week. We all run into the more "month than money" scenerio, that is us this week. This is when I rely on my stocked pantry and freezer!
Breakfast Options
cereal
pancakes
french toast and scrambled eggs
Lunches:
kids eat at school
I will eat leftovers or soup at home
Dinners:
Sunday- BBQ ribs and potatoes, green salad
Monday- spaghetti, homemade french bread and salad
Tuesday- Tacos
Wednesday- Roasted chicken, mashed potatoes and green beans
Thursday- Tilapia, rice veggies
All meals are from whats currently on hand in the fridge, freezer and pantry no shopping list this week. I did pick up 2 gallons of milk over the weekend for $4.38.
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