This weeks menu is focusing on what needs to be used up in the pantry/freezer and fridge. All of those partial packages and little bits of leftovers.
Dinners:
S- steak, baked potatoes and roasted veggies
M- Tuna Casserole, biscuits and salad
T- Chicken nuggest & fries (it will just be the boys)
W- Queen Bee's chicken, rice and veggies
Th- Tripple Decker Tortilla and veggies
F- Fend for yourself night (it will just be the 2 older kids)
Lunches:
Kids will eat at school
My options: soup, salad, Cajun Rice.
Breakfast (they can either eat this or cereal)
S- baked french toast casserole
M- Pumpkin muffins
T- Sausage, scrambled eggs, toast
W- Pancakes, eggs
Th-Biscuits/gravy
F- Waffles, eggs, bacon
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