Sunday, February 12, 2012

Menu Week of 2/12-18

This week is a little different for us. I am starting my clinicals for the NAC course this week which leaves my oldest to fix dinner 2 nights this week. I also need to pack my dinner/snacks with me so I have to prepare ahead of time.

Breakfast Options:
Cereal (Special K, Cheerios or Rice Crispies)
Eggs/Turkey Bacon

*The kids will have school lunches.
*My oldest will be eating at home (he gets out early for Running Start). He usually has leftovers, salad or a burger.
*My lunch focus this week will be on salads with protein. I will cook up extra steak, chicken and hardboiled eggs to have on hand for those. I am also going to thaw a freezer meal of white chicken chili I receive din our last swap and will use that for lunches and some dinners for myself this week.

S- New York Steak, brussels sprouts and sweet potato. I will fix burgers for 3 of the kids they don't care for steak.
M- Tacos for the kids at home. I will pack white chicken chili and cut up raw veggies.
T- Crockpot Santa Fe Chicken, Rice and raw veggies with LF ranch
W- Tomato Soup and grilled cheese for the kids, I will take leftovers from Tuesdays dinner
Th- Asian Glazed Chicken, rice and broccoli.
F- We are scattered this day. The kids are all doing something different for dinner. I am going to pack leftovers from Thursday.
S- I will be eating at a scrapbook crop and the kids are having pizza.

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