Saturday, February 7, 2009
Weekday mornings can be hectic so on the weekends I like to fix a nice breakfast to enjoy with the kids. One of our favorites is Waffles. This recipe came from Allrecipes.com
This recipe can be doubled or trippled to make extra waffles to put in the freezer to enjoy on weekday mornings as well!
2 cups all-purpose flour
1 3/4 cups milk
1/2 cup vegetable oil
1 tablespoon white sugar
4 teaspoons baking powder
1/4 teaspoon salt
1/2 teaspoon vanilla extract
Preheat waffle iron. Beat eggs in large bowl with hand beater until fluffy. Beat in flour, milk, vegetable oil, sugar, baking powder, salt and vanilla, just until smooth.
Spray preheated waffle iron with non-stick cooking spray. Pour mix onto hot waffle iron. Cook until golden brown. Serve hot.