APRIL? How did it get to be April already? Here is this weeks menu!
Sunday- Chicken with brown butter and caper sauce, rice and brussels sprouts (for me) carrots with ranch for the kids
Monday- Shredded pork sandwiches, coleslaw (am doubling this meal one will go to the school for teacher meals during conferences)
Tuesday- Chicken parmesan with pasta, homemade french rolls and green salad
Wednesday- Meatloaf, mashed potatoes and green beans
Thursday- Leftovers (CORD clean out refrigerator dinner)
Saturday- pizza at church