Sunday, March 15, 2009

Menu Week of 3/15-3/21

This weeks menu was planned on the fly with a crazy busy week ahead.

Sunday- Cheese and chocolate fondue with a variety of dippers
Monday- Burgers & fries
Tuesday- Crispy chicken fillets, mashed potatoes and veggies
Wednesay- Lasagna, salad and french bread
Thursday- Tacos
Friday- Encheladas
Saturday- at church

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