Sunday, January 25, 2009

Menu Week of 1/25-1/31/09

Sunday- Tenderloin with Garlic Cream sauce, red potatoes in butter/parsley and veggies
Monday- Pork roast, rice and veggies
Tuesday- Spaghetti, hm french bread, green salad
Wednesday- Sticky chicken legs, mashed potatoes and veggies
Thursday- Tacos
Friday- CORD (Clean out refrigerator dinner)
Saturday- Pizza at church

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